What's the difference between Bull Barista Ultra and Bull Barista Pro?+
Ultra handles 105 espressos per hour (Pro is typically ~50–60), has two bean hoppers (e.g. regular + decaf) instead of one, and intelligent fresh-milk chilling that holds temperature through extended use. For sites where lots of coffee is prepared in parallel during the morning and guests want different profiles.
How does Bull Barista Ultra's intelligent milk chilling work?+
A built-in fridge keeps milk at exactly 4 °C, dynamically adjusting compressor power based on draw frequency and ambient temperature. Even through a morning rush with 30+ milk drinks an hour, milk doesn't lose temperature between preparations. A sensor warns when the milk container is running low.
Who is Bull Barista Ultra typically deployed for?+
Hotels, larger companies with daily coffee operations (200+ people), premium coworking, conference centres, train lounges, and any site where peak demand regularly hits 100+ drinks per hour. Two bean hoppers also serve sites where guests want different profiles (e.g. espresso vs single origin).
