How is Bull Barista Pro different from Bull Barista Core?+
Pro is sized for ~200 cups a day (Core is typically ~80–120) and has two instant containers (chocolate, milk powder) that broaden the menu with instant milk and chocolate drinks. The separate hot-water spout speeds up tea and americano in parallel with espresso.
What sites is Bull Barista Pro typically deployed at?+
Mid-sized offices (50–150 people), coworking spaces, business lounges, hotel bistros, private clinics, and any site dispensing all day. The instant milk options make it useful for seasonal campaigns too (e.g. chocolate in winter).
What grinder and hoppers does Bull Barista Pro have?+
Professional ceramic grinder with adjustable grind, one bean hopper (~1 kg), two instant hoppers (~600 g each), and either a separate water tank or fixed-line connection. The grinder handles continuous dosing at ~200 cups a day without overheating.
